Khapli Atta – The Ancient Grain for Modern Health
Stone Ground for Maximum Nutrition
In a world where quick-fix solutions and refined grains dominate our plates, Khapli Atta (also known as Emmer Wheat Flour) is making a powerful comeback. Known for its deep roots in Indian agriculture and Ayurveda, Khapli Wheat Flour offers unmatched health benefits, digestibility, and a naturally sweet taste. At Organic Oasis, we bring you 100% pure, unblended Khapli Atta, made using traditional stone-grinding methods to preserve its nutrients and authenticity.
Know more about Khapli
What is Khapli Wheat?
Khapli Wheat, scientifically known as Triticum dicoccum, is one of the oldest grains cultivated by mankind. It has a long and narrow grain, and is grown majorly in parts of Maharashtra, Karnataka, and Tamil Nadu. Unlike modern hybrid wheat, Khapli wheat is an ancient, heirloom grain that has remained untouched by genetic modification or heavy processing.
This variety of wheat is known for its low gluten content, high fiber, and high protein. It’s especially recommended for those with gluten sensitivity (not celiac disease) and individuals seeking a healthier, more digestible alternative to regular wheat.
How is Our Khapli Atta Made?
At Organic Oasis, we follow a completely traditional, chemical-free approach:
Sourcing from Ethical Farmers – We procure organically grown Khapli wheat directly from trusted Indian farmers.
Manual Cleaning – Each grain is thoroughly cleaned to remove impurities without polishing.
Stone Grinding (Chakki Ground) – We grind the wheat using traditional stone chakki, which ensures slow, cold processing to retain natural nutrients, flavor, and aroma.
No Bleaching, No Additives – The final Khapli Atta you receive is completely unrefined, natural, and pure.
Shop Products from Organic Oasis
Explore a wide range of pure, natural, and traditionally processed products from Organic Oasis. From wholesome grains and flours to chemical-free spices and superfoods, we bring you the best of nature’s bounty for a healthier lifestyle. Eat clean, live well!
Benefits of Khapli Atta
✅ Low Gluten & Easy to Digest
Khapli contains naturally low gluten, making it easier on the stomach compared to regular wheat flour.
✅ Rich in Fiber & Nutrients
It contains more fiber, iron, magnesium, and antioxidants—supporting better digestion, blood sugar control, and overall wellness.
✅ Supports Weight Management
Due to its complex carbohydrates and fiber, Khapli keeps you fuller for longer.
✅ Diabetic-Friendly
Its low glycemic index helps regulate blood sugar levels, making it suitable for diabetics.
✅ Boosts Immunity & Energy
Packed with micronutrients and essential vitamins, it enhances vitality and daily energy levels.
Khapli Atta vs Regular Wheat Atta
What Makes Our Khapli Atta Different?
While many brands mix regular wheat atta with Khapli to reduce costs, we at Organic Oasis NEVER dilute or compromise. Our Khapli Atta is:
✔️ 100% Pure Khapli Wheat – No blending or adulteration
✔️ Traditionally Stone-Grounded – Preserves nutrients and natural taste
✔️ Chemical-Free, Unpolished & Unbleached
✔️ Sourced Directly from Farmers – Supporting ethical farming
We are transparent in our sourcing and processing—what you see is truly what you get.
