Khapli Wheat Flour (Khapli Atta) – Stone Grinded Atta packed with nutrition, low gluten, and rich in fiber. Ideal for diabetics and digestive health. 100% natural, chemical-free, and milled using traditional methods to retain maximum nutrients and flavor.
Discover the wholesome goodness of Khapli Wheat Flour, also known as Khapli Atta, a superfood from ancient India now making a strong comeback in modern kitchens. Our Stone Grinded Atta is made using traditional grinding methods to preserve natural nutrients, aroma, and taste — just the way nature intended.
✅ Low Gluten, High Fiber – Khapli wheat is naturally low in gluten, making it a gut-friendly and diabetic-safe alternative to regular wheat.
✅ Stone Ground for Nutrition – Unlike modern milling, our slow stone grinding retains the bran, germ, and endosperm, preserving essential vitamins, minerals, and fiber.
✅ Ideal for Weight Loss & Diabetes – With a low glycemic index, Khapli Atta supports better blood sugar control and helps maintain a healthy weight.
✅ 100% Natural, No Chemicals – Sourced from trusted farmers and processed without any preservatives, bleach, or additives.
✅ Delicious Taste & Soft Rotis – Enjoy light, soft, and flavorful rotis that stay fresh longer and nourish your body deeply.
At Organic Oasis, we believe in bringing back real food to your plate. Our Khapli Wheat Flour is grown traditionally, processed with care, and delivered with honesty. No shortcuts, no chemicals — just pure, traditional, stone-milled Khapli Atta made for your family’s health.
Diabetic-friendly diets
Weight loss and gut health
Daily home-cooked meals
Natural living and Ayurvedic food lovers
Weight: 1 Kg
Shelf Life: 3–6 months (store in cool, dry place)
Ingredients: 100% Whole Khapli Wheat
Processing Method: Stone Grinded
| Weight | N/A |
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| Weight : | 1 Kg, 2 Kg |
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