Oraganic Oasis Khapli Atta (Emmer Wheat Flour) | Stone Ground | Lab Tested | No Preservatives (2 kg)

Description

Oraganic Oasis Khapli Atta (Emmer Wheat Flour) | Stone Ground | Lab Tested | No Preservatives  (2 kg

Organic Oasis Khapli Wheat Atta is crafted using Natural Stone Grinding at low RPM, an age-old method that prevents heat damage and preserves the wheat’s nutrients, fiber, and natural aroma.

This traditional chakki-style grinding ensures the atta remains light, wholesome, and full of flavor. Made from ancient Khapli (Emmer) wheat, our flour is rich in protein, fiber, and essential minerals. It is completely free from preservatives or additives during processing and packing. To ensure full transparency, we provide a lab report for every batch, guaranteeing purity and safety. The result is a nutritious, easy-to-digest atta that makes soft, delicious chapatis – a healthier choice for diabetics, fitness enthusiasts, and families who value authentic nutrition.

• Experiment with making homemade pasta or noodles using Khapli Atta for a distinct taste and texture in your dishes. Bread, chapatis, rotis, pancakes, or cookies
• Natural Stone-ground on natural chakki, slow-milled at low RPM to retain maximum nutrients and natural flavor, with no preservatives added, and lab-tested for quality, This flour holds 50% more fiber (than commercially available flour), is lab-tested, and is all about nutri-rich natural goodness
• Premium Khapli Wheat Atta, Natural Stone-ground, slow-milled for maximum nutrition, Absolutely no preservatives, Lab-tested for guaranteed purity and quality